You’ve most likely been served Pepper Jelly during the holiday season at a party on crackers and cream cheese. Who doesn’t love this combination? There is nothing quite like the spicy kick from the Pepper Jelly mixed with the cheesy salty goodness of the crackers and cheese. We have a lot of great ideas for how to use Pepper Jelly during the rest of the year.Glaze over pork chops while grilling.Vinagarette Dressing – Mix 1/2 Cup Olive oil and 2 TBSP Balsamic Vinegar together until mixed well, add in 1/2 Cup Pepper Jelly and mix thoroughly. Season with salt and pepper. Serve over a nice spinach salad or coleslaw. Ham and Turkey Sandwich – use pepper jelly instead of mustardPeanut Butter and Pepper Jelly Sandwiches Cocktail Meatballs – Cook frozen meatballs on low in a crockpot and mix with 1 Jar Pepper Jelly. Serve on Biscuits or Cornbread either with or without butter!