Description
Outside of specialty knives made for hunting, fishing, whittling, hobbies, and other outdoor pursuits, Household Cutlery Knives are among the world’s most popular and widely used knives. Sold individually or as sets, quality cutlery knives will feature a solid blade and attached tang – molded as a single individual piece, not joined together as two halves. Each blade is typically named for its purpose and includes – slicers, boning knife, Chef’s knife, bread knife, paring knife, steak knives, santoku, and occasionally a sandwich or tomato knife.
