Description
When it comes to separating meat from skin – whether fish, game, or bird, the fillet knife is the ideal choice. The sharp, thin blade is meant to penetrate skin without damaging meat and then remaining flexible as it slices through connective skin and tissue to minimize waste and preserve hides in larger pieces. A good fillet knife should bend easily and return to its original shape and have a long, tapered blade design that needs little or no sawing motion to achieve the desired result.
